The Michelin Stars Francis Paniego and the Echapresto brothers make up the outstanding culinary team that will be offering exclusive creations to be paired with the fourteen wines that have been specially selected by the leading wineries. Master pastry chef Juan Ángel Rodrigálvarez, Winner of Spain’s National Gastronomy Award in 2010, will put the finishing touch on with his chocolate Maraví. This huge celebration of La Rioja’s wine and cuisine will take place on June 16th in the emblematic Haro Station district.
The GÓMEZ CRUZADO winery located in Haro’s Barrio de la Estación in La Rioja has been awarded TripAdvisor’s Certificate of Excellence for the fourth year in a row. It recognizes tourist destinations for their hospitality and is granted only to those establishments that consistently receive good reviews from travelers.
PANCRUDO, from GÓMEZ CRUZADO, is one of the world's best Grenache buys as published by the magazine DECANTER, in a selection of wines of this variety made by multiple award-winning wine writer and broadcaster Oz Clarke. With the title 'Glorious Grenache' DECANTER brings to its cover the value of the Grenache variety. DECANTER's experts from around the world nominated the best Grenache in their respective regions. Clarke tasted them all and selected his favourites.
Gómez Cruzado will again host the courses of the most prestigious wine education school for professionals and amateurs in the world, Wine & Spirit Education Trust (WSET). 'Vintage Class' - official provider of the WSET courses in Spain - will again teach in Haro level 2 in Spanish on May 21 and 22 and level 3 in English from June 25 to 29, helmed by the Master of Wine (MW) Dutch Frank Smulders as a teacher.
