Pancrudo 2020
| VINEYARDS | 100% Garnacha from old bush-trained vines planted in Badarán (Upper Najerilla) with north orientation at 650m above the sea level. |
| HARVEST: | Grapes were handpicked in 200 kg crates and hand sorted at the winery. |
| WINEMAKING: | Traditional elaboration. Fermented in stainless steel gently plunging the cap to extract the noble compounds from the skins. Malolactic fermentation 65% in new French oak and 35% in egg-shaped concrete tanks. |
| SOIL: | Red colored ferrous-clay soils in the rolling hills of Badarán. |
| CLIMATIC YEAR: | In general, 2020 was a cool and rainy year. It started with a very early bud break and the numerous spring rains resulted in fungal diseases (especially mildew) that impacted the harvest heavily. Beyond this, there were the obvious complications from the COVID-19 pandemic, which above all else, qualifies this year as “historic." After a warm summer, the moderate temperatures in September gave rise to a very balanced character to the wine, with ideal alcohol content, great aromatic intensity and excellent freshness. |
| ANALYTICAL PARAMETERS: | Alcohol: 14.5% Ph: 3.32 Residual Sugar: 1.5 g/l |
| No OF BOTTLES: | 8.962 (0,75 cl) and 264 Magnum. |
| AWARDS: |
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| TASTING NOTES |  2020 2019 2018 2016 2015 |
