• News list

    Juan Antonio Leza shares his recipe and technique for revitalizing the Gómez Cruzado winery at the Basque Culinary Center

    Vintner and oenologist Juan Antonio Leza, at the helm of GÓMEZ CRUZADO, spoke in the classrooms of the Faculty of Gastronomic Sciences at the BASQUE CULINARY CENTER (BCC) in San Sebastian – an institution of international acclaim – about the revitalization of GÓMEZ CRUZADO, the century-old winery in Haro’s Barrio de la Estación. He promotes a model of wine that embodies a way of life and advocates for constructing a narrative around wine. All this to reclaim wine’s cultural value, connection with the land and role as an expression of people’s lives, transmitted with integrity in the value chain, and surpassing "the simple defining of organoleptic characteristics".

  • News list

    Tim Atkin MW praises Gómez Cruzado wines as some of Rioja’s best in his annual report on the region

    Master of Wine and British journalist TIM ATKIN has returned to Rioja to publish his "deliberately controversial" fourth annual report on the region. Atkin tasted a total of 1,100 wines from 234 wineries to create this report which awards GÓMEZ CRUZADO wines MONTES OBARENES 2015 96 points, and both CERRO LAS CUEVAS 2015 and PANCRUDO 2016 95 points, thereby situating these wines among Rioja's best “wines of the year”. The Master of Wine has also honored this century-old winery in Haro’s Barrio de la Estación by deeming it second growth according the Bordeaux classification. This classification is based on criteria regarding quality and recognizes the progress of GÓMEZ CRUZADO under the leadership of David González and Juan Antonio Leza in recent years.

  • News list

    Gómez Cruzado hosts level 2 and level 3 of Wine&Spirits Education Trust courses in 2019

    Gómez Cruzado will once again host the internationally renowned wine education courses of the Wine & Spirit Education Trust (WSET). Vintage Class, the authorized provider of WSET courses in Spain, returns to Haro to offer the Intermediate Level course and the Advanced Level course in English and Spanish in January, February, March, May and June of 2019. Dutch Master of Wine (MW) Frank Smulders and Diego Bonnel, who holds the WSET Diploma, will teach the Advanced Level 3 course in English and Spanish, respectively.

  • News list

    New York hosts the first international experience of the Station District

    For the first time, five great wineries from Haro’s most emblematic district Barrio de la Estación -GÓMEZ CRUZADO, LA RIOJA ALTA S.A., BODEGAS BILBAÍNAS VIÑA POMAL, MUGA and RODA- travel abroad together to showcase their wines and history in an event in Manhattan, RIOJA RAILWAY WINE EXPERIENCE, with significant milestones such us an exclusive historical masterclass for top-level American journalists and tasters led by Pedro Ballesteros MW and Grand Tasting targeting both wine industry professionals and a top gourmet audience. 

01020304 .... 202122Pages: 3 of 22 · 87 news


Newsletter subscription

Complete the form below to sign up and receive our newsletters.
* Required fields
Privacy and data protection