VINEYARDS: 15% White Tempranillo, the remainder is Viura, grown in the surrounding areas of Haro and influenced by the mountain range Montes Obarenes.
HARVEST: Grapes were handpicked in 200 kg crates and sorted by hand at the winery.
WINEMAKING: Fermented and aged on fine lees in new French oak barrel -80% of the wine- and aged on fine lees in an ovoid concrete tank -20% of the wine-.
SOIL: Vineyards grow in calcareous-clay soil with high limestone content.

After a warm autumn, the 2014 vintage was cold and rainy presenting complex weather conditions, with the harvest occurring earlier than usual, in a year that was excellent for whites and good for reds. During the final third of the harvest, temperatures were unusually high and there was a great degree of rainfall. These circumstances made work in the vineyard especially critical: leaf-trimming and careful management of the leaves, along with ecological measures to control and minimize the effects of the grape moth (Lobesia botrana). 

Ph: 3.45
Residual Sugar: 1.9 g/l
No OF BOTTLES: 3.966 (75 cl.)
205 (Magnum)

Tasting notes

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Montes Obarenes 2013: 90 scores Parker/The Wine Advocate
Montes Obarenes 2013: 93 scores Guía Proensa
Montes Obarenes 2013: 92 scores Guía Peñín
Montes Obarenes 2013: Bronze Medal Decanter World Wine Awards


Menú secundario

AVDA. DE VIZCAYA, Nº 6 · APDO. DE CORREOS Nº 34 · 26200, HARO, LA RIOJA (SPAIN)T. (+34) 941 312 502 · F. (+34) 941 303 567 ·

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