VINEYARDS: 100% Garnacha of over 70 year old vines planted in Badarán (High Najerilla) at 650m above the sea level.
HARVEST: Grapes were handpicked in 200 kg crates and hand sorted at the winery.
WINEMAKING: Traditional elaboration. Fermented in stainless steel gently plunging the cap to extract the noble compounds from the skins. Malolactic fermentation 65% in new French oak and 35% in egg-shaped concrete tanks.
SOIL: Red colored ferrous-clay soils in the rolling hills of Badarán.
TASTING NOTES: Cherry red, clear and bright, middle layer. High intensity on the nose, with elegance and finesse at the forefront. Lots of red fruit, stawberry and delicate but very fragrant. Strong aroma, with mineral and saline notes. On the palate it is balanced with vertical but persistent acidity and fruit. Faithful representation of the Garnacha vineyards grown in cold areas and in an unusual soil for Rioja.
Ph: 3.56
Residual Sugar: 1.8 g/l.
No OF BOTTLES: 4,750

Tasting notes

Other wines


Menú secundario

AVDA. DE VIZCAYA, Nº 6 · APDO. DE CORREOS Nº 34 · 26200, HARO, LA RIOJA (SPAIN)T. (+34) 941 312 502 · F. (+34) 941 303 567 ·

Idiomas displonibles

Nuestras redes sociales