VINEYARDS: 100% Garnacha from old bush-trained vines planted in Badarán (upper Najerilla) with north orientation at 650m above the sea level.
HARVEST: Grapes were handpicked in 200 kg crates and hand sorted at the winery.
WINEMAKING: Traditional elaboration. Fermented in stainless steel gently plunging the cap to extract the noble compounds from the skins. Malolactic fermentation 65% in new French oak and 35% in egg-shaped concrete tanks.
SOIL: Red colored ferrous-clay soils in the rolling hills of Badarán.

The color is a rich robe of clean and bright cherry red. High-intensity aromas, fine and elegant character. Acidic red fruit, strawberry-sweet, delicate yet very fragrant. Mineral and saline notes appear as well. Fresh yet persistent in the mouth. Fruity. A faithful reflection of the Garnacha vineyards in this special terroir.

Ph: 3,62
Residual Sugar: 1,8 g/l.
No OF BOTTLES: 3,820 (0,75 cl) and 160 magnum

Tasting notes

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AVDA. DE VIZCAYA, Nº 6 · APDO. DE CORREOS Nº 34 · 26200, HARO, LA RIOJA (SPAIN)T. (+34) 941 312 502 · F. (+34) 941 303 567 ·

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