VINEYARDS: Tempranillo of over 30 year old bush vines located in the Sierra Cantabria foothills and the low course of the Najerilla river.
HARVEST: Grapes were handpicked in 200 kg crates and hand sorted at the winery.
WINEMAKING: 3 days of prefermentative maceration at a low temperatura, with daily remontages and delestages during its temperature controlled fermentation in cone shaped stainless steel vats. Aged for 18 months in French and American (50% each) new and second year oak barriques, followed by 2 years of bottle ageing at our cellar.
SOIL: The vineyards are planted in alluvialand limestone-clayish soils, the former bringing ripeness and elegance and the latter structure and the silkiness.
TASTING NOTES: Clean and bright, ruby red color. Intense on the noise with dominant tertiary aromas: spices and cigar box. Other aromas from the grapes include licorice and black fruit. Deep. Round in the mouth, easy to drink and very gastronomic, as Haro’s great Reservas have always been.
Ph: 3.67
Residual sugar: 1.6 g/l.
No OF BOTTLES: 25.000 (0,75 cl) and 920 magnum

Tasting notes

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AVDA. DE VIZCAYA, Nº 6 · APDO. DE CORREOS Nº 34 · 26200, HARO, LA RIOJA (SPAIN)T. (+34) 941 312 502 · F. (+34) 941 303 567 ·

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